Author Archive: Jacki

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Add your own Flavors to Homemade Ketchup

April 15, 2016 | By

If you’ve run out of ketchup and need it for tonight’s dinner, you can make your own. If you have a can of tomato sauce, vinegar, sugar and salt, you can whip up a batch of this sweet/tart sauce in a short time. Add a few herbs and seasonings and you’ll have a ketchup sauce […]

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Alternatives to Sugar

April 8, 2016 | By

Alas the answer is a resounding negative. Sugar it’s self is a complicated ingrediant to ever replace. The consumer market has been saturated recently with many sugar alternatives which sadly leave a sour ,or bittered flavor in ones mouth. Many sugar alternatives are also poor to cook with because of the way they react chemically […]

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Kraft Mikado Biscuits

April 2, 2016 | By

Kraft foods launched the Mikado finger biscuit in February 2009. Kraft described the product as unique and they hoped that the light finger biscuits would appeal to those who were `always on the go`. The idea was that the Mikado biscuit would be stocked in supermarkets, garage forecourt service stations, convenience stores and local community […]

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